August is the perfect time to stock up on produce at its peak! Buying larger quantities when there is an abundance is crucial to helping our farmers.

We will be sharing simple ways to preserve and store the summer's bounty. Turn green beans into Dilly Beans! Turn strawberries into freezer jam!

Other local food organizations will be present for this special food event, such as Sustainable Connections, WSU SNAP ed, and Growing Veterans.

Join us, in turning food into fun!