Learn what other countries have to offer in this delicious class! In this hands-on class, we’ll make a wide variety of pancakes–crepes, palacinki, nalesniki, and blintzes.

Under the guidance of Magdalena Thiesen, owner of Magdalena’s Bistro and Creperie, you will learn some new words as well as try delicious sweet and savory pancakes. After being cooked in a pan, they will arrive on your plate as the worldwide ultimate comfort food. For those who have a dietary restriction we will also make gluten-free and dairy-free crepes. Designed for kids ages 7-12.